Herbal Chai

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Ingredients: Māmaki tea, Cinnamon sticks, Ginger, Peppermint, Rose petals, Cardamom, Star Anise, Cloves and Hilo grown Vanilla bean

Our Herbal Chai is a lighter, floral version of a regular chai tea. The warm notes of vanilla bean and cloves compliments the spice from the cinnamon sticks, star anise and ginger. Peppermint and rose petals lightens the overall flavor while the Māmaki adds a rich, thickness to the tea.

In addition to being a delicious blend, our Herbal Chai is loaded with antioxidants and medicinal properties! Ginger and cinnamon have been found to lower the risk of diabetes and lower blood sugar levels. Ginger helps to soothe inflamtion in the body. Peppermint and ginger have been found to aid digestion and ease digestive upsets. 


Use 1 (one) tablespoon per 8oz cup. Pour boiling water over the tea, cover and let it steep for 10-15 minutes. *For a stronger tea, steep for an additional 5 minutes.


These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.