Our Kiawe Smoked Salt is made by slowly smoking Hawaiian Sea Salt over Kiawe wood chips to create a distinct sweet and smokey flavor!
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Black smoked salt.
I love it and it goes great with Veggies and meats. I keep buying for gifts for people and they love it as much as I do. It compliments the roasted red pepper humus I make.
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Makes many recipes taste even better!
Adds a delicious flavor to many recipes. I use it in a pepper pepper hummus.
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Kiawe smoked salt
I’ve tried three different types, and this one is hands-down the most aromatic and best tasting. When I’m visiting Hilo, I usually buy it at the farmers market. Recently ordered two bags through the mail and was shipped quickly.
